Wuyi Rock Oolong Tea

Suxinlan (Elegant orchid) is a one-of-a-kind famous Wuyi Rock Tea. As the name suggests, this tea is famous for its orchid fragrance.

Just like its beautiful name, you will enjoy the strong orchid fragrance in the infused tea. The sweet and enjoyable fragrance will last in your mouth for a long time and indeed lasts for many an infusion.

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Jin GuanYin is a blend of Huang Jin Gui and Tie Guan Yin. (Note: Huang Jin Gui is a kind of Wuyi Rock Oolong Tea, grown at 600 - 800 meters above sea level. It is famous for its strong flowery aftertaste.)

Jin GuanYin shows more Huang Jin Gui character with its high flowery fragrance but also represents the Tie GuanYin character with a long aftertaste and a medium sweetness.

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Tieluohan means "Iron arhat" belongs to Mingzong (名枞) Series under Wuyi rock tea. It is the great "rock tea" grown on cliffs in the Wuyi mountain area of Northern Fujian.

Legend tells that this tea was created by a powerful warrior monk with golden-bronze skin, hence the name Tieluohan, which means "Iron Warrior Monk".

The taste of the tea is full-bodied. The heavy and thick liquor offers a rich tea taste, with gentle orchid like flowery aroma and the traditional long-lasting finish.

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Jin Mao Hou ("golden-haired monkey") is an unusual and special tea from Wu Yi Mountain that is kind of like a "greatest hits" Oolong hybrid in which Tie Kuan Yin Oolong plants have been grafted to Wuyi Rock Oolong tea root stock.

Moderately fired, it yields a golden amber infusion and more pronounced florals than the average Wuyi Rock Oolong tea, but more depth than a typical Te Kuan Yin. It's a fascinating tea that will appeal to everyone who loves Oolong.

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The tea is a rare member of the Wuyi Rock Oolong family.

The infused tea smells fresh with mixed wild flowers, with a sweet taste and long lasting "kick back".

This tea imparts the sense of arrival of spring after a long winter, the warm spring wind restores one's heart with joy, happiness and hope.

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Gan Lu, which means "Sweet Dew", is a very famous Wuyi rock oolong tea in China.

Only the leaves picked in the misty peak areas of Wuyi mountain can be considered as true Gan Lu.

This special varietal is very refreshing and has a sweet aftertaste.

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Grown in Wuyi Mountain Fujian Province, this kind of Buzhichun Wuyi Rock Tea is really rare. It is a traditional Chinese type of tea somewhere in between green and black in oxidation, ranging from 10% to 70% oxidation. It has a taste more akin to green tea than to black tea.

Buzhichun literally means "Don't Forget Spring". It means when you are enjoying the tea, you will get "drunk on the memory of Spring" by it's elegance and taste. With an exquisite and natural sweet taste, cup after cup, the fragrance and taste will last in your mouth for a long time and you will not notice that spring has already passed.

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Rou Gui is a Wuyi Oolong tea. The name of Rou Gui literally means Cinnamon. It is a kind of Wuyi rock tea.

These kinds of Cinnamon flavoured Oolong Tea are famous for their sweet aroma. A half fermentation/half oxidation tea, it is traditionally processed producing a dark dry leaf and a rich smell.

The numbers of infusions of our superium cinnamon flavour oolong extend to as many as 15 times which reflects the highest quality. The fragrance will last in your mouth for long time.

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Dahongpao Rock tea is the most famous of all the Wuyi rock teas. The name "Dahongpao" means "big red robe".

Dahongpao has the best reputation. The original Dahongpao is made from the tea plants which are grown on a cliff in Wuyi mountain.

This is a half fermentation/half oxidation tea. The tightly clustered ready-to-use leaves of Dahongpao are greenish brown in color.

The orange tea liquid carries a strong floral fragrance. Even after nine Infusions, the floral fragrance like sweet-scented osmanthus still remains. After tasting, the fragrance will last in your mouth for a long time.

Notice:

For more information about Dahongpao, please visit our communication channels - KungFuCha-Facebook.

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Dahongpao Rock tea is the most famous of all the Wuyi rock teas. The name "Dahongpao" means "big red robe".

Dahongpao has the best reputation. The original Dahongpao is made from the tea plants which are grown on a cliff in Wuyi mountain.

This is a half fermentation/half oxidation tea. The tightly clustered ready-to-use leaves of Dahongpao are greenish brown in color.

The orange tea liquid carries a strong floral fragrance. Even after nine Infusions, the floral fragrance like sweet-scented osmanthus still remains. After tasting, the fragrance will last in your mouth for a long time.

Notice:

For more information about Dahongpao, please visit our communication channels - KungFuCha-Facebook.

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Our Chennian Shuixian (Aged Daffodil) is an exquisite varietal of Oolong RockTea from Wuyi mountain. It has been aged for over 10 years.

According to ancient Chinese tea traditions, Wuyi Shuixian is heavily wood-fire roasted. This imparts a more complex taste and aroma but with less floral undertones.

Such traditional Wuyi Shuixian is suitable for long term storage. Just like good wine, it gets better with age. A most valuable tea with a unique and characteristic taste.

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Our Laoshuixian (Aged daffodil) is a kind of Oolong Tea from Wuyi mountain. It has a heavy honey fragrance. The infused color is a very darkish brown representing the very dark Oolong that this tea is.

The taste and appearance of the tea leaves will signify it as an even darker Oolong. The fragrance will last in your mouth for a long time after tasting.

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